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    University of the Highlands and Islands (UHI)

    Food, Nutrition and Textiles Education

    BA (Hons), 4 years

    Typical offer rate

    75–85%

    high entry

    Grad employment

    95%

    15 months after

    In professional roles

    90%

    Median grad salary

    £38,000

    15 months after

    University of the Highlands and Islands's Food, Nutrition and Textiles Education is a BA preparing graduates to teach home economics in Scottish secondary schools, combining subject knowledge in food, nutrition and textiles with professional preparation for the classroom. The four-year programme leads to a teaching qualification and covers curriculum design, practical skills and educational theory. An offer is likely for applicants who meet the grades.

    How hard is it to get in?

    The typical applicant to Food, Nutrition and Textiles Education at University of the Highlands and Islands (UHI) has a 75–85% chance of an offer, high by UK standards. That baseline is course-typical. Your own chance depends on your grades, subjects and the rest of your profile.

    See your personalised chances

    Unimetrica estimates your individual offer likelihood for this course from your predicted grades and profile. It shows how it fits into your best five UCAS choices.

    Estimate my chances

    Entry requirements

    • UCAS tariff: 72–75 points

    About University of the Highlands and Islands (UHI)

    The University of the Highlands and Islands is a network of colleges and research centres across the north of Scotland, from Perth to Shetland, bringing higher education to some of the country's remotest communities.

    Full details and how to apply are on the university's official course page: University of the Highlands and Islands (UHI) · Food, Nutrition and Textiles Education

    Offer rate and graduate-outcome figures are course-typical baselines derived from UK admissions and HESA data; they are estimates, not guarantees. Your personalised offer likelihood is calculated in the Unimetrica app.