University of Leeds
Food Science
Msci (Hon), Full-time
Typical offer rate
69–79%
moderate entry
The University of Leeds' food science MSci is an integrated master's covering the chemistry, microbiology and technology of food from production through to consumer safety. The additional year deepens research skills beyond the standard BSc. Offers go to a fair share of those who meet the grades.
How hard is it to get in?
The typical applicant to Food Science at University of Leeds has a 69–79% chance of an offer, moderate by UK standards. That baseline is course-typical. Your own chance depends on your grades, subjects and the rest of your profile.
See your personalised chances
Unimetrica estimates your individual offer likelihood for this course from your predicted grades and profile. It shows how it fits into your best five UCAS choices.
Estimate my chancesEntry requirements
- UCAS tariff: 136–153 points
About University of Leeds
Leeds is a large Russell Group university in the city centre, one of the biggest in the country by enrolment, with a wide undergraduate intake.
Full details and how to apply are on the university's official course page: University of Leeds · Food Science
Offer rate and graduate-outcome figures are course-typical baselines derived from UK admissions and HESA data; they are estimates, not guarantees. Your personalised offer likelihood is calculated in the Unimetrica app.