University of Leeds
Food Science and Nutrition
BSc (Hons), Full-time
Typical offer rate
79–89%
high entry
Typical entry
AAB
Grad employment
85%
15 months after
In professional roles
65%
Median grad salary
£30,000
15 months after
Leeds's food science and nutrition degree is a BSc studying the properties and composition of food together with the nutritional principles governing its role in human health. An offer is likely for applicants who meet the grades; offers are made around AAB at A-level.
How hard is it to get in?
The typical applicant to Food Science and Nutrition at University of Leeds has a 79–89% chance of an offer, high by UK standards. Most offers are made around AAB at A-level. That baseline is course-typical. Your own chance depends on your grades, subjects and the rest of your profile.
See your personalised chances
Unimetrica estimates your individual offer likelihood for this course from your predicted grades and profile. It shows how it fits into your best five UCAS choices.
Estimate my chancesEntry requirements
- Typical A-level grades: AAB
About University of Leeds
Leeds is a large Russell Group university in the city centre, one of the biggest in the country by enrolment, with a wide undergraduate intake.
Full details and how to apply are on the university's official course page: University of Leeds · Food Science and Nutrition
Offer rate and graduate-outcome figures are course-typical baselines derived from UK admissions and HESA data; they are estimates, not guarantees. Your personalised offer likelihood is calculated in the Unimetrica app.