University of Leeds
Food Science
BSc (Hons), Full-time
Typical offer rate
69–79%
moderate entry
The University of Leeds' food science degree is a BSc examining the chemical, physical and microbiological properties of food, from raw ingredient to finished product. It combines laboratory science with food processing and product development. Offers go to a fair share of those who meet the grades.
How hard is it to get in?
The typical applicant to Food Science at University of Leeds has a 69–79% chance of an offer, moderate by UK standards. That baseline is course-typical. Your own chance depends on your grades, subjects and the rest of your profile.
See your personalised chances
Unimetrica estimates your individual offer likelihood for this course from your predicted grades and profile. It shows how it fits into your best five UCAS choices.
Estimate my chancesEntry requirements
- UCAS tariff: 128–147 points
About University of Leeds
Leeds is a large Russell Group university in the city centre, one of the biggest in the country by enrolment, with a wide undergraduate intake.
Full details and how to apply are on the university's official course page: University of Leeds · Food Science
Offer rate and graduate-outcome figures are course-typical baselines derived from UK admissions and HESA data; they are estimates, not guarantees. Your personalised offer likelihood is calculated in the Unimetrica app.