University College Birmingham
Food and Nutrition
BSc, 3 years
Typical offer rate
81–91%
high entry
Grad employment
90%
15 months after
In professional roles
55%
Median grad salary
£26,000
15 months after
University College Birmingham's food and nutrition degree is a BSc studying the science of food, its composition and its effects on human health. It covers the biological and chemical properties of nutrients alongside practical food preparation and analysis. Most applicants who meet the grades receive an offer.
How hard is it to get in?
The typical applicant to Food and Nutrition at University College Birmingham has a 81–91% chance of an offer, high by UK standards. That baseline is course-typical. Your own chance depends on your grades, subjects and the rest of your profile.
See your personalised chances
Unimetrica estimates your individual offer likelihood for this course from your predicted grades and profile. It shows how it fits into your best five UCAS choices.
Estimate my chancesEntry requirements
- UCAS tariff: 80–96 points
About University College Birmingham
University College Birmingham grew from a college of food and domestic arts, and keeps a strong vocational reputation in hospitality, culinary arts and tourism.
Full details and how to apply are on the university's official course page: University College Birmingham · Food and Nutrition
Offer rate and graduate-outcome figures are course-typical baselines derived from UK admissions and HESA data; they are estimates, not guarantees. Your personalised offer likelihood is calculated in the Unimetrica app.