University College Birmingham
Culinary Arts Management with Professional Placement
FdA, 3 years
Typical offer rate
81–91%
high entry
Grad employment
90%
15 months after
In professional roles
50%
Median grad salary
£26,000
15 months after
University College Birmingham's culinary arts management with professional placement is an FdA running over three years, with a year in the workplace; the placement is what the extra year adds. The programme combines culinary technique with the management and operational demands of professional kitchens and hospitality businesses. An offer is likely for applicants who meet the grades.
How hard is it to get in?
The typical applicant to Culinary Arts Management with Professional Placement at University College Birmingham has a 81–91% chance of an offer, high by UK standards. That baseline is course-typical. Your own chance depends on your grades, subjects and the rest of your profile.
See your personalised chances
Unimetrica estimates your individual offer likelihood for this course from your predicted grades and profile. It shows how it fits into your best five UCAS choices.
Estimate my chancesEntry requirements
- UCAS tariff: 32–56 points
About University College Birmingham
University College Birmingham grew from a college of food and domestic arts, and keeps a strong vocational reputation in hospitality, culinary arts and tourism.
Full details and how to apply are on the university's official course page: University College Birmingham · Culinary Arts Management with Professional Placement
Offer rate and graduate-outcome figures are course-typical baselines derived from UK admissions and HESA data; they are estimates, not guarantees. Your personalised offer likelihood is calculated in the Unimetrica app.