Oxford Brookes University
Nutrition
BSc (Hons), 3 study options
Typical offer rate
93–100%
high entry
Grad employment
70%
15 months after
In professional roles
45%
Median grad salary
£25,000
15 months after
Oxford Brookes's nutrition degree is a BSc studying the relationship between food, nutrients and human health, covering nutritional biochemistry, public health nutrition and research methods. An offer is likely for applicants who meet the grades.
How hard is it to get in?
The typical applicant to Nutrition at Oxford Brookes University has a 93–100% chance of an offer, high by UK standards. That baseline is course-typical. Your own chance depends on your grades, subjects and the rest of your profile.
See your personalised chances
Unimetrica estimates your individual offer likelihood for this course from your predicted grades and profile. It shows how it fits into your best five UCAS choices.
Estimate my chancesEntry requirements
- UCAS tariff: 112–112 points
About Oxford Brookes University
Oxford Brookes is the modern university in Oxford, distinct from the ancient one, consistently among the most highly regarded of the post-1992 universities.
Full details and how to apply are on the university's official course page: Oxford Brookes University · Nutrition
Offer rate and graduate-outcome figures are course-typical baselines derived from UK admissions and HESA data; they are estimates, not guarantees. Your personalised offer likelihood is calculated in the Unimetrica app.