Nottingham Trent University
Artisan Food Production
BSc (Hons), 3 years
Typical offer rate
89–99%
high entry
Grad employment
80%
15 months after
In professional roles
20%
Median grad salary
£24,000
15 months after
Nottingham Trent's Artisan Food Production is a BSc studying the science and craft of producing high-quality food, covering food chemistry, product development, sensory analysis and the business aspects of small-scale and artisan food enterprises. An offer is likely for applicants who meet the grades.
How hard is it to get in?
The typical applicant to Artisan Food Production at Nottingham Trent University has a 89–99% chance of an offer, high by UK standards. That baseline is course-typical. Your own chance depends on your grades, subjects and the rest of your profile.
See your personalised chances
Unimetrica estimates your individual offer likelihood for this course from your predicted grades and profile. It shows how it fits into your best five UCAS choices.
Estimate my chancesEntry requirements
- UCAS tariff: 104–112 points
About Nottingham Trent University
Nottingham Trent is one of the largest modern universities in the country, on city and out-of-town campuses around Nottingham, repeatedly named modern university of the year.
Full details and how to apply are on the university's official course page: Nottingham Trent University · Artisan Food Production
Offer rate and graduate-outcome figures are course-typical baselines derived from UK admissions and HESA data; they are estimates, not guarantees. Your personalised offer likelihood is calculated in the Unimetrica app.