London South Bank University
Baking Science and Technology (with Foundation Year)
BSc (Hons), 4 years
Typical offer rate
75–85%
high entry
Grad employment
85%
15 months after
In professional roles
70%
Median grad salary
£28,000
15 months after
London South Bank University's baking science and technology with foundation year adds an opening year before the degree; the foundation year carries the preparation, and the degree after it is the standard one. The programme covers the chemistry, microbiology and process technology of baked goods production. Most applicants who meet the grades receive an offer.
How hard is it to get in?
The typical applicant to Baking Science and Technology (with Foundation Year) at London South Bank University has a 75–85% chance of an offer, high by UK standards. That baseline is course-typical. Your own chance depends on your grades, subjects and the rest of your profile.
See your personalised chances
Unimetrica estimates your individual offer likelihood for this course from your predicted grades and profile. It shows how it fits into your best five UCAS choices.
Estimate my chancesEntry requirements
- UCAS tariff: 64–64 points
About London South Bank University
London South Bank is a long-established modern university near the river in central London, with a practical, career-facing bent across its degrees.
Full details and how to apply are on the university's official course page: London South Bank University · Baking Science and Technology (with Foundation Year)
Offer rate and graduate-outcome figures are course-typical baselines derived from UK admissions and HESA data; they are estimates, not guarantees. Your personalised offer likelihood is calculated in the Unimetrica app.