London South Bank University
Baking and Pastry Technology
CertHE, 1 years
Typical offer rate
75–85%
high entry
London South Bank University's baking and pastry technology CertHE is a one-year higher education certificate in the practical and scientific principles of bread, pastry and confectionery production. It gives a technical grounding in baking processes and ingredient function for those entering or advancing in the industry. An offer is likely for applicants who meet the grades.
How hard is it to get in?
The typical applicant to Baking and Pastry Technology at London South Bank University has a 75–85% chance of an offer, high by UK standards. That baseline is course-typical. Your own chance depends on your grades, subjects and the rest of your profile.
See your personalised chances
Unimetrica estimates your individual offer likelihood for this course from your predicted grades and profile. It shows how it fits into your best five UCAS choices.
Estimate my chancesEntry requirements
- UCAS tariff: 96–96 points
About London South Bank University
London South Bank is a long-established modern university near the river in central London, with a practical, career-facing bent across its degrees.
Full details and how to apply are on the university's official course page: London South Bank University · Baking and Pastry Technology
Offer rate and graduate-outcome figures are course-typical baselines derived from UK admissions and HESA data; they are estimates, not guarantees. Your personalised offer likelihood is calculated in the Unimetrica app.